Horseradish & Herb Encrusted Grouper
Grouper is a lovely firm white fish, which makes it sturdy enough for grilling, wonderful broiled for a Grouper Sandwich, or served our favorite way...baked with a horseradish & herb bread crumb topping.
Ingredients
- 1 1 lb. grouper fillet
- salt & pepper
- 2 cups fresh bread crumbs
- 3-4 Tbl. fresh flat leaf parsley chopped
- 1/2 tsp. fresh thyme minced
- 1/2 tsp. fresh rosemary minced
- 2-3 Tbl. prepared horseradish
- 1/4 cup mayonnaise
- salt & pepper to taste
- Scallions thin sliced for garnish
Instructions
- Preheat oven to 400 degrees.
- Coat shallow baking pan with cooking spray.
- Season both sides of grouper fillet with salt & pepper and lay skin side down in baking dish.
- Combine bread crumbs with fresh herbs, then gently mix in horseradish and mayonnaise until loosely combined. Season with salt & pepper to taste.
- Spread topping on fish and bake uncovered for 20 - 25 minutes until fish flakes easily with a fork.
- Sprinkle with sliced scallions.