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Horseradish Encrusted Grouper

Horseradish & Herb Encrusted Grouper

Libby with Lemony Thyme
Grouper is a lovely firm white fish, which makes it sturdy enough for grilling, wonderful broiled for a Grouper Sandwich, or served our favorite way...baked with a horseradish & herb bread crumb topping.
5 from 1 vote
Course Entree
Cuisine Seafood
Servings 2


  • 1 1 lb. grouper fillet
  • salt & pepper
  • 2 cups fresh bread crumbs
  • 3-4 Tbl. fresh flat leaf parsley chopped
  • 1/2 tsp. fresh thyme minced
  • 1/2 tsp. fresh rosemary minced
  • 2-3 Tbl. prepared horseradish
  • 1/4 cup mayonnaise
  • salt & pepper to taste
  • Scallions thin sliced for garnish


  • Preheat oven to 400 degrees.
  • Coat shallow baking pan with cooking spray.
  • Season both sides of grouper fillet with salt & pepper and lay skin side down in baking dish.
  • Combine bread crumbs with fresh herbs, then gently mix in horseradish and mayonnaise until loosely combined. Season with salt & pepper to taste.
  • Spread topping on fish and bake uncovered for 20 - 25 minutes until fish flakes easily with a fork.
  • Sprinkle with sliced scallions.