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Cowboy Caviar
Libby with Lemony Thyme
What makes this an easy no fuss recipe is you can substitute any ingredient with what you have on hand. Just use a nice variety of crunches and colors.
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Course
Appetizer
Ingredients
For the dip...
1
can black eyed peas
drained and rinsed
1
small zucchini
diced
1
jalapeno
fine diced
1
garlic clove
minced
1
cup
frozen corn
thawed (or canned)
2
oz.
diced pimento
12-15
black olives
sliced
1
scallion
thin sliced
2-3
radishes
fine diced
For the dressing
3
Tbl. olive oil
1
Tbl. fresh lime juice
1/2
tsp.
ground cumin
1/2
tsp.
chili powder
1/4
tsp.
salt
1/4
tsp.
pepper
Instructions
For the dressing...
Combine dressing ingredients and chill while making the dip.
For the dip...
Combine all ingredients then gently toss in dressing. Chill before serving. Serve with corn tortilla chips.