Preheat oven to 375 degrees.

In a separate bowl, combine flour, soda, and salt and reserve.

In a medium bowl, cream softened butter and sugars. Add in egg and vanilla and beat until creamy. Add flour mixture 1/3rd at a time and blend after each addition until mixture is well blended. Mix in chips and bacon by hand.

Line baking sheet with parchment paper. Drop dough by rounded spoonfuls onto sheet and lightly sprinkle the tops with sea salt. Bake 10 minutes until golden brown.

Cool on rack. Makes about 2 dozen cookies.