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Huevos Rancheros

Huevos Rancheros {Kind Of}

Libby with Lemony Thyme
Course Breakfast
Cuisine Mexican
Servings 2


  • 2 eggs
  • 2 corn tortillas
  • 8-10 cherry tomatoes
  • 1 small zucchini
  • 1 small onion
  • 2 Tbl. olive oil
  • 1 tsp. dried oregano
  • salt & pepper

For garnish...

  • fresh cilantro leaves
  • sliced scallion & jalapeno
  • grated cheese
  • sour cream


  • Preheat oven to 400 degrees.
  • Toss tomatoes, onion, and zucchini in olive oil, then sprinkle with oregano, salt, and pepper. Roast on a foil lined pan for about 20 minutes, until onion is tender and tomatoes begin to burst.
  • Warm tortillas in a oiled skillet, turning once until just starting to lightly brown. Remove and fry eggs.
  • On plate, layer tortilla with roasted veggies and fried eggs. Sprinkle with cilantro, scallions, jalapeno, cheese, and a dollop of sour cream.