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Margarita Granita

Margarita Granita

Libby with Lemony Thyme
Course Dessert
Servings 2


  • 3 cups Margarita mix
  • 4 oz. tequila
  • 1 oz. Grand Marnier
  • zest of 1 lime
  • coarse salt


  • Combine Margarita Mix, Tequila, and Grand Marnier then pour into a shallow metal baking dish. Cover with plastic wrap and place in the freezer for an hour.
  • Stir mixture, then freeze an additional 6 hours or overnight.
  • Scrap mixture with a fork creating the shaved ice. Store in freezer until ready to serve.
  • Serve in individual glasses rimmed with salt. Sprinkle with lime zest.


Simply add a 1/2 cup of pureed fruit, such as strawberries or peaches to create a fruity Margarita Granita.