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Mushroom & Spinach Couscous

Mushroom, Spinach & Herb Couscous

Libby with Lemony Thyme
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 1 cup couscous
  • 3 oz. fresh mushrooms diced
  • 2 scallions thinly sliced
  • 1 tsp. fresh lemony thyme finely chopped
  • 1 Tbl. olive oil
  • 1/2 tsp. Mrs. Dash Garlic & Herb seasoning
  • 2 handfuls fresh spinach leaves stems trimmed
  • salt & pepper

Instructions
 

  • In a medium sauce pan, add 1 1/4 cups water, mushrooms, scallions, thyme, olive oil, and Mrs. Dash seasoning and bring to a boil.
  • Remove from heat, stir in couscous, cover and allow to rest for 5 minutes.
  • Fluff couscous with a fork and gently stir in fresh spinach. Cover and allow spinach to wilt before serving, 3-4 minutes. Season with salt & pepper to taste.