3Jennie-O Italian Turkey Sausage linksremoved from casings
1oniondiced
2garlic clovesminced
1small butternut squashpeeled and diced
1small sweet potato peeled and diced
3cupschicken broth
8oz.kale leavesbagged type or small bunch, thick ribs removed
1 15-oz.can white beansdrained and rinsed
salt and pepper
Parmesan cheeseshaved
Instructions
Heat olive oil in large saute pan over medium-high heat and add the bulk sausage. Cook for 3-4 minutes, then add onion and continue cooking until onion begins to soften, 3-4 minutes. Add minced garlic cook for an additional minute.
Add the diced butternut squash, sweet potato, and chicken broth and simmer covered for about 10 minutes until the squash is just tender.
Add in kale and sprinkle with salt, simmer covered another 3-4 minutes. Stir to combine everything then add in the beans, cover and reduce heat to low, cooking another 5 minutes. Turn off heat, let stand for 5 minutes before serving. Serve with freshly cracked pepper and shaved Parmesan cheese.