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Rosemary Parmesan & Paprika Oil Roasted Potatoes

Rosemary, Parmesan & Paprika Oil Roasted Potatoes

Libby with Lemony Thyme
Cook Time 25 minutes
Total Time 25 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 2 baking potatoes washed and scrubbed
  • 1/2 cup Parmesan cheese grated
  • 1/4 cup Paprika oil or olive oil of choice
  • 1 sprig of fresh rosemary minced fine (about 1/2 tsp.)
  • sea salt & freshly cracked pepper

Instructions
 

  • Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
  • Slice potatoes about 1/4" thick, use cookie cutter to cut shapes in center.
  • Combine potatoes, Parmesan cheese, olive oil, rosemary, salt and pepper in a zip top bag and toss to coat. Spread in a single layer on the parchment lined baking sheet.
  • Bake for 10 minutes, turn once and bake for an additional 5-7 minutes or until potatoes are crispy on the outside and tender on the inside.