1sprig of fresh rosemaryminced fine (about 1/2 tsp.)
sea salt & freshly cracked pepper
Instructions
Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
Slice potatoes about 1/4" thick, use cookie cutter to cut shapes in center.
Combine potatoes, Parmesan cheese, olive oil, rosemary, salt and pepper in a zip top bag and toss to coat. Spread in a single layer on the parchment lined baking sheet.
Bake for 10 minutes, turn once and bake for an additional 5-7 minutes or until potatoes are crispy on the outside and tender on the inside.