2boneless skinless chicken breastscut into large chunks
1large onioncut into eighths
2-3medium potatoeslarge diced
1/2cupolive oil
2tsp.Dijon mustard
1Tbl. dried sage
Freshly ground black pepper
1Tbl. Worcestershire sauce
1lemoncut into quarters
5Jennie-O Italian Turkey sausages
2tablespoonsfresh sage leaveschopped
5-6fresh sage leavewhole
Instructions
Put first nine ingredients, through the lemon into a large zipper bag. Gently squeeze the lemons and work the mixture. Marinade in the refrigerator overnight or up to 2 days.
Preheat oven to 425 degrees. Allow the chicken to come to room temperature in its marinade.
Arrange the chicken pieces in a roasting pan with the marinade, including all the bits and pieces, and tuck the sausages around them. Sprinkle the fresh sage leaves over the chicken and sausages, then cook for 45 minutes. Turn the sausages over half way through to color them evenly