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Cool Ranch Jalapeno Poppers

Cool Ranch Jalapeno Poppers

Libby with Lemony Thyme
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer
Servings 6

Ingredients
  

  • 12 Jalapeños seeds removed
  • 6 oz. ground sausage browned & drained
  • 4 oz. cream cheese softened
  • 4 oz. pepper jack cheese shredded
  • 1 scallion thin sliced
  • 1/2 tsp. cumin
  • 1/4 tsp. cayenne pepper
  • 1/2 cup flour
  • 1/2 tsp. chili powder
  • 1 egg beaten
  • 1 bag Cool Ranch Doritos

Instructions
 

  • Preheat oven to 350 degrees. Coat a baking sheet with cooking spray.
  • In a medium bowl combine browned sausage, cheeses, scallion, and spices. Mix until well blended. Fill each of the prepared jalapeños with 2-3 Tbl. of the sausage cheese mixture.
  • Set up three small bowls. One for flour with chili powder. One for beaten egg. One for Doritos (begin with 2 cups crushed). Dip each of the filled jalapeños in flour, then egg, then dredge in Doritos; pressing to coat.
  • Place coated poppers on prepared baking sheet, cut side up.
  • Bake for 30 minutes until filling is bubbly and coating is golden brown.