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Roasted Brussels Sprouts with Orzo & Bacon

Pan Roasted Brussels Sprouts {with Orzo & Bacon}

Libby with Lemony Thyme
Servings 4


  • 4 strips bacon
  • 1 lb. Brussels sprouts trimmed and halved
  • 1 cup orzo uncooked
  • 2 cups vegetable or chicken broth
  • 2 scallions thinly sliced
  • salt
  • pepper
  • 1 Tbl. butter
  • 1/2 cup panko bread crumbs


  • In a large skillet over medium heat, cook bacon until crispy. Remove bacon and all but 1 Tbl. bacon drippings. Add Brussels sprouts to pan cut side down. Allow to sear 5-6 minutes until browned.
  • Stir in uncooked orzo, and saute for 2-3 minutes. Add broth, bring to a boil, then reduce heat to low. Cover and simmer 15-20 minutes until orzo is tender. Add additional water if necessary. Remove from heat and season with sliced scallions, crumbled bacon, salt & pepper.
  • Transfer to a serving bowl and cover to keep warm.
  • In same skillet melt butter over medium heat, add panko and cook 3-4 minutes until lightly browned. Pour crumbs over Brussels sprouts and serve.