Preheat oven to 400 degrees. Brush four 8-ounce ramekins with olive oil.

Prepare grits according to package instructions, then stir in fresh spinach & herbs, 2 Tbl. shredded cheese, 2 Laughing Cow wedges and cook until cheeses melt. Season with salt and pepper.

Divide grits among dishes, make a well in each, then crack an egg into each well; season. Bake on a baking dish for 20 minutes or until whites are set, rotating pan once halfway through.

To serve top with remaining shredded cheese and freshly cracked pepper.