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Parmesan Herb Roasted Potatoes
Libby with Lemony Thyme
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course
Side Dish
Servings
4
Ingredients
1
lb.
petite Idaho or baby Yukon gold potatoes
sliced in half
1/3
cup
grated Parmesan cheese
1/4
cup
EVOO
better yet Wild Mushroom & Sage Olive Oil
1-2
handfuls fresh herbs
such as rosemary, sage, and thyme
salt & pepper
Instructions
Preheat oven to 375 degrees.
In a large zipper top bag or mixing bowl, toss potato halves with olive oil, Parmesan cheese, herb sprigs, salt & pepper.
Pour onto a shallow rimmed baking sheet in a single layer.
Bake for 20 minutes, then using a spatula turn potatoes over and bake another 15 minutes.