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Parmesan Herb Roasted Potatoes

Parmesan Herb Roasted Potatoes

Libby with Lemony Thyme
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 1 lb. petite Idaho or baby Yukon gold potatoes sliced in half
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup EVOO better yet Wild Mushroom & Sage Olive Oil
  • 1-2 handfuls fresh herbs such as rosemary, sage, and thyme
  • salt & pepper

Instructions
 

  • Preheat oven to 375 degrees.
  • In a large zipper top bag or mixing bowl, toss potato halves with olive oil, Parmesan cheese, herb sprigs, salt & pepper.
  • Pour onto a shallow rimmed baking sheet in a single layer.
  • Bake for 20 minutes, then using a spatula turn potatoes over and bake another 15 minutes.