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Scotch Egg Sauce

Scotch Egg Sauce

60-Minute Meals
Course Sauce
Servings 4


  • 1 Tbl. butter
  • 1 Tbl. flour
  • 3/4 cup cooking liquid from Cod & Potatoes Poached in Milk
  • 1/2 cup heavy cream
  • salt to taste
  • fresh ground pepper
  • 1/8 tsp. freshly grated nutmeg
  • pinch cayenne pepper
  • 2 hard-boiled eggs chopped


  • Melt butter in a sauce pan and add the flour, stirring with a wire whisk. When blended and smooth, add the cooking liquid, stirring rapidly with the whisk. When thickened and smooth, add the cream, stirring. Add salt, pepper, nutmeg and cayenne. Simmer, stirring often, about five minutes. Sitr in the egg and serve.