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Tandoori Spice Blend
Sarah B's Tandoori Spice Blend
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Ingredients
2
tsp.
chili
or cayenne
1
Tbl. cardamom
ground or seeds
4
Tbl. cumin seeds
2
Tbl. coriander seeds
½
whole nutmeg
grated
2
tsp.
whole cloves
2-3
cinnamon sticks
2
Tbl. ground turmeric
2
Tbl. paprika
Instructions
Place all ingredients except for turmeric and paprika in a spice mill, mortar and pestle or coffee grinder. Grind until powder. Add turmeric and paprika. Store in a glass jar away from light and heat. Will keep for up to six months.