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Grilled Vietnamese Chicken Thighs

Grilled Vietnamese Chicken Thighs {with Mango Salsa}

Weight Watchers
Prep Time 3 hrs
Cook Time 15 mins
Total Time 3 hrs 15 mins
Servings 6
Calories 217 kcal


  • 6 boneless skinless chicken thighs
  • 1 jalapeno pepper seeded and minced
  • zest and juice of 1 orange
  • 3 garlic cloves minced
  • 2 Tbl. soy sauce
  • 1 Tbl. fish sauce
  • 1 Tbl. brown sugar
  • Mango Salsa see recipe link in post


  • Combine jalapeno, orange zest and juice, garlic, soy, fish sauce, and brown sugar in a large zipper bag. Add chicken thighs, squeeze out air and seal bag. Refrigerate, turning occasionally, at least 3 hours or up to overnight.
  • Spray grill rack with non-stick cooking spray. Preheat grill to medium high.
  • Remove chicken from marinade and discard marinade. Grill chicken until instant-read thermometer registers 165 degrees, about six minutes per side. Remove from heat, cover with foil, and allow to rest for 5 minutes before serving.
  • Serve with Mango Salsa.


Per Serving (1 chicken thigh and 1/4 cup relish) = 6 WW Pts+ If served with 1/2 cup cooked couscous & mixed greens with balsamic vinegar, add 3 WW Pts+