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Blueberry Goat Cheese Crostini with Honey & Lemon

Blueberry Goat Cheese Crostini {with Honey & Lemon}

Libby with Lemony Thyme
Cook Time 5 mins
Total Time 5 mins
Course Appetizer
Servings 8


  • 1 cup fresh blueberries
  • 1 tsp. sugar
  • 1 Tbl. fresh lemon juice
  • 1 Tbl. lemon zest
  • 1 Tbl. honey
  • 1 Tbl. blueberry balsamic or favorite
  • 4 oz. goat cheese honey infused, room temperature
  • 1 narrow baguette sliced and baked until crispy


  • In a small sauce pan over medium-low heat add blueberries, sugar, lemon juice, lemon zest, honey, and balsamic. Cook stirring occasionally for 4-5 minutes just until blueberries begin to burst. Remove from heat and allow to cool.
  • Serve blueberry compote with softened goat cheese and crostini.