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Blueberry, Basil & Goat Cheese Pasta Salad
Libby with Lemony Thyme
Print Recipe
Pin Recipe
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
Ingredients
For pasta salad...
4
oz.
penne pasta
prepared according to package directions
1
Tbl. olive oil
1/2
cup
fresh blueberries
1/4
cup
goat cheese crumbles
2
Tbl. macadamia nuts
chopped
2
Tbl. fresh basil leaves
sea salt & freshly cracked pepper
For blueberry herb vinaigrette...
1/4
cup
Tuscan Herb EVOO
1
Tbl. blueberry balsamic vinegar
1
tsp.
Dijon mustard
Instructions
For pasta salad...
Prepare pasta according to package directions. Rinse under cool water and toss with 1 Tbl. olive oil. Chill or serve room temperature.
Divide cooked pasta into two bowls. Sprinkle each serving with half of blueberries, goat cheese, macadamia nuts, and fresh basil.
For blueberry herb vinaigrette...
Whisk together vinaigrette ingredients until they emulsify. Drizzle over pasta salad. Season with sea salt & freshly cracked pepper to taste.