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Sage Brown Butter Shrimp Scampi

Sage Brown Butter Shrimp Scampi

Libby with Lemony Thyme
4.67 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Seafood
Servings 2


  • 4 Tbl. butter
  • 10-12 fresh sage leaves
  • 2 garlic cloves minced
  • 1 shallot minced
  • 1 pinch red pepper flakes
  • 1 lb. fresh shrimp peeled and deveined
  • 1 handful fresh parsley chopped
  • 4 oz. cooked fettuccine or linguini


  • Melt butter in a large skillet, add sage leaves and sauté on medium-low until leaves are crispy and butter is just beginning to brown. Remove sage leaves and reserve.
  • Add in garlic, shallot, and red pepper flakes. Saute for 2-3 minutes until shallot is tender and fragrant. Add in shrimp and toss until shrimp turn pink, 3-4 minutes.
  • Toss in chopped parsley and crispy sage leaves.
  • Serve with forks or over cooked pasta.