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Sage Brown Butter Shrimp Scampi
Libby with Lemony Thyme
4.67
from
3
votes
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Seafood
Servings
2
Ingredients
4
Tbl. butter
10-12
fresh sage leaves
2
garlic cloves
minced
1
shallot
minced
1
pinch
red pepper flakes
1
lb.
fresh shrimp
peeled and deveined
1
handful fresh parsley
chopped
4
oz.
cooked fettuccine or linguini
Instructions
Melt butter in a large skillet, add sage leaves and sauté on medium-low until leaves are crispy and butter is just beginning to brown. Remove sage leaves and reserve.
Add in garlic, shallot, and red pepper flakes. Saute for 2-3 minutes until shallot is tender and fragrant. Add in shrimp and toss until shrimp turn pink, 3-4 minutes.
Toss in chopped parsley and crispy sage leaves.
Serve with forks or over cooked pasta.