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Sushi Stack

Sushi Stack

Libby with Lemony Thyme
Prep Time 10 mins
Total Time 10 mins
Servings 2
Calories 360 kcal


  • 1 cup cooked chilled rice
  • 2 oz. sushi grade tuna diced
  • 1 avocado diced
  • 2 oz. jumbo lump crabmeat
  • 1 cup pea sprouts ends trimmed
  • 1 Tbl. wasabi paste
  • 1 tsp. fresh ginger minced
  • 1 Tbl. soy sauce
  • 1 Tbl. sesame oil


  • Place a round metal mold or small can with top and bottom removed on your serving plate.
  • Layer cooked rice, tuna, avocado, crabmeat, and pea sprouts, tamping each layer with a muddler to gently pack. Use muddler to gently press down on stack while slowly lifting can. If not serving immediately, chill stack in can until ready to serve.
  • Serve with wasabi paste, minced fresh ginger, soy sauce and sesame oil. Adding to taste.