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Crab Cakes

Crab Cakes {with Remoulade Sauce}

Old Bay
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Servings 8

Ingredients
  

For crab cakes...

  • 1 lb. lump crab meat
  • 12 Ritz crackers or two slices of bread, crusts removed
  • 2 Tbl. mayonnaise
  • 2 Tbl. fresh chives or parsley minced
  • 2 tsp. Old Bay Seasoning
  • 1/2 tsp. dry yellow mustard
  • 1 egg
  • butter for frying

For remoulade sauce...

  • 1/2 cup mayonnaise
  • 1/4 cup chili sauce or ketchup
  • 2 Tbl. prepared horseradish
  • 1 tsp. red wine vinegar

Instructions
 

  • In a medium bowl, combine all ingredients and gently combine. Form into patties and cook over medium heat in a buttered skillet until nicely browned.
  • Combine all remoulade sauce ingredients and chill until ready to serve.