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Caramel Apple Cake

Caramel Apple Cake

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 16

Ingredients
  

  • 1 boxed yellow cake mix
  • 1 box 4-serving size dry vanilla instant pudding & pie filling
  • 1 cup water
  • 4 eggs
  • 1/3 cup vegetable oil
  • 3 Granny Smith apples peeled, cored and coarsely chopped
  • 20 caramels the individually wrapped kind
  • 3 Tbl. milk
  • 1/4 cup toffee bits
  • whipped cream optional

Instructions
 

  • Preheat oven to 350 degrees. Grease and flour 12 cup fluted Bundt pan.
  • Beat cake mix, dry pudding, water, eggs and oil in a large bowl until well blended 2-3 minutes. Stir in chopped apple and pour into prepared pan.
  • Bake for 50 minutes or until a toothpick comes out clean. Cool 20 minutes; remove from pan and cool completely on wire rack.
  • Microwave caramels and milk for 1 1/2 minutes, stirring every 30 seconds. Cool about 10 minutes until slightly thickened. Drizzle over cake. Sprinkle with toffee bits. Serve with dollop of whipped cream.