Go Back
Fresh Herbs Preserved in Sea Salt

Fresh Herbs Preserved in Sea Salt

Pure Grace Farms
5 from 1 vote


  • 1/4 cup fresh herbs such as lemony thyme, mint, cilantro, tarragon, basil
  • 1 cup coarse sea salt


  • Use 1/4 cup herbs to each 1 cup of coarse sea salt
  • Blend herbs and sea salt until combined well.
  • Pour salt and herb mixture evenly onto a parchment lined baking sheet and cover with cheese cloth.
  • Allow mixture to dry in an area away from direct sunlight for 1-2 days.
  • Once dry put salt/herb mixture back into the food processor and pulse several times.
  • Store in dry container with air tight lid.
  • Keep in a cool, dry area and use within six months for best flavor.