Use 1/4 cup herbs to each 1 cup of coarse sea salt
Blend herbs and sea salt until combined well.
Pour salt and herb mixture evenly onto a parchment lined baking sheet and cover with cheese cloth.
Allow mixture to dry in an area away from direct sunlight for 1-2 days.
Once dry put salt/herb mixture back into the food processor and pulse several times.
Store in dry container with air tight lid.
Keep in a cool, dry area and use within six months for best flavor.