1/2lb.Boars Head London Broilsliced for sandwiches
1/4lb.Boars Head Havarti with Jalapenosliced
2sub rollscenter sliced but not all the way through
1Tbl. olive oil
1medium onionsliced
4-ouncesfresh mushroomssliced
1jalapeno or green bell pepperfinely diced
For the Horseradish Sauce...
1/4cupmayonnaise
2Tbl. sour cream
1Tbl. prepared horseradish
1squeeze of lemon juice
a good grind of fresh cracked pepper
Instructions
Preheat oven to broil.
Heat olive oil in a medium skillet over medium heat, add sliced onion and sauté until almost tender, about 5 minutes. Add in sliced mushroom and diced jalapeno, continue cooking until mushrooms have released most of their liquid, about 5 minutes. Remove mixture and reserve.
Add sliced steak to skillet and sauté until heated through.
Combine Horseradish Sauce ingredients.
Schmear sub rolls with Horseradish Sauce, load with half of sautéed steak, top with half of mushroom/onion mixture, and 2-3 slices of cheese. Place subs in a shallow baking pan and put under broiler until cheese has melted.