Vanilla Rum Balls
Ingredients
- 2 1/2 cups crushed vanilla wafers about 75 wafers
- 1 cup ground pecans
- 1 cup confectioners' sugar
- 3 Tbl. baking cocoa
- 1/4 cup rum
- 3 Tbl. honey
- 2 Tbl. water
- 2 white chocolate baking squares 2-ounces, very finely chopped
- additional confectioners sugar
Instructions
- In a large bowl, combine water crumbs, pecans, confectioners' sugar and cocoa. Combine the rum, honey and water; stir into crumb mixture.
- Shape into 1-inch balls. Roll in white chocolate or confectioners' sugar. Store in an air tight container.
- Yield 3 1/2 dozen.