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Curried Corn Pudding in Acorn Squash

Curried Corn Pudding

101 Cookbooks
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 6


  • 1 cup milk
  • 1 egg plus 2 egg whites
  • 1 cup fresh corn kernels
  • 1/2 cup thinly sliced scallions
  • 1/2 tsp. curry powder
  • a pinch of fresh grated nutmeg
  • 1/4 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1/2 cup freshly grated gruyere cheddar, or parmesan cheese


  • In a medium bowl combine milk, eggs, corn, half of the scallions, curry powder, nutmeg, salt & pepper. Fill six buttered ramekins. Bake uncovered for 30 minutes until the pudding has set.
  • To finish sprinkle with cheese and place under broiler for a couple minutes to lightly brown the cheese. Serve hot sprinkled with remaining scallions.