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Turkey Divan
Libby with Lemony Thyme
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
2
Ingredients
1
cup
cooked turkey
or chicken breast (not deli meat)
1
cup
steamed broccoli
1/3
cup
onion
diced
1 1/2
Tbl. butter
1 1/2
Tbl. flour
1
cup
turkey or chicken broth
1/2
cup
cream
1/2
tsp.
Dijon mustard
1/4
tsp.
dried thyme
1/4
tsp.
dried oregano
1/4
tsp.
salt
1/4
tsp.
black pepper
1/4
cup
shredded Parmesan cheese
1/4
cup
shredded Gruyere cheese
1/2
cup
panko bread crumbs
toasted
Instructions
Preheat oven to 350 degrees.
Cut turkey (or chicken) and broccoli into bite-sized pieces and place in buttered casserole dish. Reserve.
In a skillet, sauté onion in melted butter. Once translucent dust with flour and continue cooking 1-2 minutes until mixture begins to bubble. Slowly whisk in the broth, Dijon mustard and seasonings. Continue stirring, allowing mixture to thicken and come to a gentle simmer, then add in cream and shredded Parmesan and Gruyere cheese. Remove from heat and continue stirring until cheeses have melted. Pour cheese sauce over turkey and broccoli. Sprinkle with toasted bread crumbs.
Bake for 30 minutes. Enjoy.