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overhead picture of Mexican Chicken Soup in white bowl on red plate with sliced avocado and cilantro

Caldo de Pollo

Libby with Lemony Thyme
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Cook Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 160 kcal

Ingredients
  

  • 1 qt. chicken broth fat free reduced sodium
  • 1 cup fresh tomato salsa
  • 1 cup cooked white rice
  • 2 cups cooked chicken shredded
  • seasonings cumin, chili powder, salt & pepper
  • sliced avocado & cilantro leaves
  • tortilla chips & lime wedges optional

Instructions
 

  • In medium sauce pan, combine chicken broth with salsa, season to taste.
  • Bring to gentle simmer over med-low heat.
  • Gently stir in cooked rice and shredded chicken.
  • Serve in bowls with sliced avocado and cilantro leaves. Tortilla chips and lime wedges, optional.