Go Back

Thai Pumpkin Soup {and a new toy}

adapted from Vitamix
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 6

Ingredients
  

  • 1 Tbl. olive oil
  • 1 cup diced onion
  • 1 Tbl. tomato paste
  • 1 Tbl. garlic minced
  • 2 Tbl. fresh ginger minced
  • 1 13.5- ounce can coconut milk
  • 1 15- ounce can 100% pure pumpkin
  • 3 cups chicken or vegetable broth
  • 1 Tbl. lemon juice
  • 1 Serrano pepper chopped
  • pinch cayenne pepper
  • salt & pepper to taste
  • scallions & fresh cilantro for garnish

Instructions
 

  • Saute onion in olive oil until tender. Add in tomato paste, garlic, ginger, coconut milk, pumpkin, and broth. Combine until heated through. Season with salt & pepper.
  • Place mixture into Vitamix or blender and add lemon juice, chilies, cayenne, and salt & pepper. Blend until smooth, 1-2 minutes.
  • Pour into soup bowls and garnish with fresh cilantro and scallion.