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Thai Peanut Chicken {5-Ways}

Libby with Lemony Thyme
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 133 kcal

Ingredients
  

  • 1 cup shredded cabbage
  • 1 carrot shredded or matchstick cut
  • 2 radishes sliced
  • 1 handful chopped kale
  • 1 cup fresh broccoli florets
  • 1 scallion thinly sliced
  • 1 handful fresh cilantro
  • 2 Tbl. peanuts
  • 2 Tbl. peanut sauce recipe link in post
  • Optional pita pockets cooked Asian noodles, cooked rice or grains, or chicken broth.

Instructions
 

  • Toss shredded and chopped veggies in peanut sauce.
  • Serve one of five ways: enjoy as a salad, filled pita pockets, tossed with cooked Asian noodles, tossed with cooked rice or grains, or in chicken broth as soup.

Notes

For the pita pocket add 50 calories. For the Asian noodles add 125 calories. For most grains add about 150 calories. For soup add 30 calories.