Chop imitation crab in a food processor. Combine all of the dip ingredients and mix well. Spoon into a 1-quart baking dish or small pie plate. Bake for 25 - 30 minutes until hot and bubbly.
For the wonton chips, cut wonton wrappers in half diagonally making triangles. Coat baking sheets with olive oil spray; line with single layer of wonton wrappers and coat with olive oil spray. Sprinkle with sea salt or seasoning (optional).
Bake at 375 degrees for 5-7 minutes or until golden brown. Keep an eye on them as they can go from golden to dark brown in a hurry.