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Crab Rangoon Dip with Wonton Chips

Crab Rangoon Dip {with Wonton Chips}

Libby with Lemony Thyme
5 from 2 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12

Ingredients
  

  • 8 ounces Imitation Crab finely chopped
  • 8 ounce block cream cheese softened
  • 1/2 cup mayonnaise
  • 4 scallions thinly sliced
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 package Wonton wrappers

Instructions
 

  • Preheat oven to 375 degrees.
  • Chop imitation crab in a food processor. Combine all of the dip ingredients and mix well. Spoon into a 1-quart baking dish or small pie plate. Bake for 25 - 30 minutes until hot and bubbly.
  • For the wonton chips, cut wonton wrappers in half diagonally making triangles. Coat baking sheets with olive oil spray; line with single layer of wonton wrappers and coat with olive oil spray. Sprinkle with sea salt or seasoning (optional).
  • Bake at 375 degrees for 5-7 minutes or until golden brown. Keep an eye on them as they can go from golden to dark brown in a hurry.