Spread diced sweet potatoes on a cooking spray coated baking sheet. Bake for 15 -20 minutes or until just tender.
Meanwhile in a Dutch oven, add 1 Tbl. olive oil and brown ground turkey. Remove from pan and reserve. Add additional 1 Tbl. of olive oil and diced onion and carrot to pot. Saute until onion is tender. Add in remaining veggies and tomatoes, chiles, black beans and seasoning and bring to a gentle simmer; cook for 10 minutes.
Add cooked sweet potatoes and ground turkey to the pot; heat through. Adjust seasoning to taste.
Serve with favorite toppings, such as shredded cheddar cheese, sour cream, cilantro.
Seasoning chili should be done according to taste. Adding gradually as the dish builds is how we arrive at the right balance.