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Shredded Pork Tacos {with Chimichurri Sauce}

Libby with Lemony Thyme
Flame roasted corn tortillas, shredded pork, sliced avocado, diced red onion, crumbled queso fresco cheese, and a spoonful or two of this fabulous Chimichurri Sauce.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 8 corn tortillas
  • 2 cups shredded cooked pork
  • 1 avocado
  • 1/2 cup queso fresco crumbling cheese
  • 1/4 cup finely diced red onion
  • 1/2 cup Chimichurri Sauce see recipe link in post
  • fresh cilantro leaves for garnish

Instructions
 

  • Warm corn tortillas over an open flame or in a skillet. Layer each tortilla with warm shredded pork, sliced avocado, crumbled queso fresco cheese, a sprinkle of diced red onion, and a spoonful or two of Chimichurri Sauce. Garnish with fresh cilantro leaves.