1cupfavorite vinegar based bbq saucewe chose Hot Georgia Soul
salt & pepper to taste
In a large Dutch oven, sauté onion and potatoes in butter over medium heat until just tender, about 15 minutes. Add in jalapeno and garlic and sauté an additional minute. Add next eight ingredients (through Worcestershire sauce).
Based on desired thickness, add chicken broth. Reduce heat to low; cover and simmer for 1 hour. Check for desired consistency and add additional chicken stock if necessary. Simmer an additional 30 minutes.