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Brunswick Stew {Eat Out of the Fridge/Pantry}

Libby with Lemony Thyme
Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Servings 8

Ingredients
  

  • 2 Tbl. butter
  • 1 large onion diced
  • 3-4 new potatoes diced
  • 1 jalapeno diced
  • 3-4 garlic cloves minced
  • 1 lb. pulled pork shredded
  • 1 lb. cooked chicken shredded
  • 2 cups cooked lima beans
  • 2 cups corn kernels
  • 1 28- ounce can diced tomatoes
  • 1 8- ounce can tomato sauce
  • 1 cup favorite vinegar based bbq sauce we chose Hot Georgia Soul
  • 1/4 cup Worcestershire sauce
  • salt & pepper to taste
  • 2-3 cups chicken broth

Instructions
 

  • In a large Dutch oven, sauté onion and potatoes in butter over medium heat until just tender, about 15 minutes. Add in jalapeno and garlic and sauté an additional minute. Add next eight ingredients (through Worcestershire sauce).
  • Based on desired thickness, add chicken broth. Reduce heat to low; cover and simmer for 1 hour. Check for desired consistency and add additional chicken stock if necessary. Simmer an additional 30 minutes.