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Green Goddess Dressing

Libby with Lemony Thyme
Prep Time 5 mins
Total Time 5 mins
Servings 8

Ingredients
  

  • 1 Tbl. anchovy paste
  • 1 garlic clove minced
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 1 cup fresh 'soft' herb leaves such as basil, parsley, tarragon
  • 1 scallions thinly sliced
  • 2 Tbl. lemon juice
  • salt & pepper to taste

Instructions
 

  • Combine all ingredients in a food processor or blend and puree. Chill before serving. Store in refrigerator for up to one week. Yield = 1 1/2 cups