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Roasted Lobster & Corn Cake Grilled Cheese Sandwich from Lemony Thyme

Roasted Lobster & Corn Cake Grilled Cheese Sandwich

Libby with Lemony Thyme
5 from 1 vote
Cook Time 30 mins
Total Time 30 mins
Servings 2


  • 1 ear of corn
  • 1 lobster tail
  • 1 jalapeno
  • 1 slice bread crust removed & finely chopped
  • 1/4 tsp. dry mustard
  • salt & pepper
  • egg white binder
  • 2 ounces pepper jack cheese shredded
  • 4 slices crusty bread
  • butter for grilling


  • Place corn and lobster tail in a steamer basket over simmering water; cover and steam for 10 minutes. Remove lobster meat from tail.
  • Flame roast lobster tail, corn, and jalapeno to lightly char the outside (can use a broiler as well).
  • Cut corn off cob, chop lobster tail, fine dice jalapeno and combine with bread crumbs, seasoning and egg white. Form into two patties.
  • Heat 1 Tbl. of butter in a skillet. Pan fry patties on both sides until golden brown, about 3 minutes per side. Place patties on bread slice topped with shredded cheese and second slice of bread. Add additional butter and pan grill sandwiches until golden brown on both sides.