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Sweet Peas with Bacon & Shallot {topped with Poached Eggs}
Libby with Lemony Thyme
Print Recipe
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
Ingredients
4
slices
bacon
cooked and crumbled
2
shallots
sliced
4
cups
fresh or frozen sweet green peas
butter
salt & pepper
4
poached eggs
1
Tbl. white vinegar
Instructions
Simmer peas in water until crisp tender.
Bring pan of water with 2 Tbl. of white vinegar to a simmer.
Meanwhile, cook bacon until crispy; drain on paper towels. Add sliced shallots to the pan and sauté until golden brown and crispy; drain on paper towels.
Poach eggs in vinegar water to desired doneness, about 3 minutes.
To serve, drain peas and toss with butter, salt & pepper. Make nests in peas for poached eggs. Top with crumbled bacon and crispy shallots.