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Chicken Enchiladas Soup from Lemony Thyme

Chicken Enchiladas Soup

Libby with Lemony Thyme
Servings 6

Ingredients
  

  • 3-4 cups cooked chicken chopped
  • 1 cup of Homemade Enchilada Sauce recipe link in post
  • 1 Tbl. olive oil
  • 1 onion diced
  • 2 jalapenos diced
  • 1 4-ounce can mild green chiles
  • 2 ears corn fire roasted & kernels removed
  • 1 cup black beans rinsed & drained
  • 4-6 cups chicken broth according to taste

To serve...

  • shredded cheese sour cream, avocado, cilantro, tortilla chips

Instructions
 

  • In a Dutch oven, sauté onion and jalapenos until tender, add remaining ingredients and simmer for 20 minutes.
  • Serve with shredded cheese, sour cream, sliced avocado, cilantro and tortilla chips.