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Roasted Spring Vegetables

Roasted Spring Vegetables

Libby with Lemony Thyme
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 1 lb. of fresh veggies such as radishes, Brussels sprouts, onions
  • 2 Tbl. olive oil
  • salt & pepper

Instructions
 

  • Preheat oven to 400 degrees.
  • Trim veggies and slice if necessary. Toss in olive oil with salt and pepper.
  • Spread on a shallow baking sheet in a single layer. Roast for 15 minutes, stir and continue roasting for an additional 10 - 15 minutes or until lightly browned and tender.