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Blueberry Coffee Cake

Lemony Thyme
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 8 -10

Ingredients
  

For the coffee cake...

  • 1 1/2 cups all purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1/2 cup canola oil
  • 1 cup sugar
  • 1/3 cup milk
  • 1 tsp. vanilla
  • 1 cup blueberries
  • flour for dusting

For topping...

  • 4 Tbl. butter melted
  • 2/3 cup brown sugar
  • 2/3 cup all-purpose flour
  • 1 tsp. cinnamon

Instructions
 

  • Butter and flour 9x9 or 8x11 baking pan. Preheat oven to 375 degrees.

For the coffee cake...

  • In a medium bowl, sift together dry ingredients (flour, baking powder and salt). In a large bowl, beat together eggs, oil, sugar, milk and vanilla.
  • Dust blueberries in flour then add to the large bowl. Slowly add the dry ingredients to the wet and stir until just combined. Allow to rest for 5 minutes. Pour into prepared baking pan.

For the topping...

  • Combine all ingredients then crumble evenly over top of batter.
  • Bake for 25 - 30 minutes. Cool in pan on wire rack for 10 minutes before serving.