1/4cupfresh herbschopped (such as tarragon, chive, lemony thyme, scallion, cilantro)
1/4cupshredded cheddar cheese
salt & pepper to taste
olive oil spray
Instructions
Whisk together egg, egg white, and seasoning.
Spray skillet with olive oil spray and heat over medium heat. Pour in egg mixture, lifting edges slightly with a rubber spatula allowing loose egg to run underneath.
Sprinkle omelet with chopped fresh herbs. Flip omelet. Sprinkle cheddar cheese down the center, then fold in both sides. Season will salt & pepper to taste.