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Deviled Crab Dip

Libby with Lemony Thyme
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12

Ingredients
  

  • 1 pound crabmeat
  • 1/2 cup celery fine diced
  • 1/2 cup scallion fine diced
  • 1 jalapeno fine diced
  • 1/2 tsp. garlic powder
  • 1 Tbl. parsley minced
  • 1/2 cup butter
  • 2 cups fresh bread crumbs
  • 1/2 cup cream
  • 2 eggs
  • 2 hard boiled eggs chopped
  • 1 Tbl. vinegar
  • 1 tsp. Worcestershire sauce
  • pinch of thyme
  • pinch of salt
  • dash of hot sauce
  • 1/2 cup cracker crumbs for topping

Instructions
 

  • Preheat oven to 450 degrees. Place large pan with 1-inch of water in oven.
  • Combine crabmeat, celery, scallion, jalapeno, garlic powder and parsley. Saute in butter for 2-3 minutes. Remove from heat and stir in remaining ingredients through hot sauce.
  • Pour into a buttered 1.5 quart casserole dish. Top with cracker crumbs.
  • Place casserole in a water bath. Bake for 10-15 minutes or until hot & bubbly. Depending on how hot the water is may affect the cooking time. The top will be golden brown and the edges will be bubbly.