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Homemade Hot Fudge Sauce

Cook Time 10 mins
Total Time 10 mins


  • 1 stick butter 1/2 cup
  • 1 14-ounce can sweetened condensed milk
  • 12 ounces semi-sweet chocolate chopped or chips


  • Combine all ingredients in a 2-quart non-stick saucepan and cook over medium heat, stirring constantly, until butter and chips have melted and are smooth. Store refrigerated in a covered jar. Reheat to serve.