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Baked Eggs in Clouds

Libby with Lemony Thyme
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2

Ingredients
  

  • 4 eggs
  • 1/4 cup crispy bacon
  • 1/4 cup parmesan cheese grated
  • 1/4 cups chives snipped
  • salt & pepper

Instructions
 

  • Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
  • Separate egg yolks from white. Place each egg yolk in a separate dish. Place all egg whites in one bowl and beat until stiff peaks form.
  • Fold in crispy bacon, parmesan cheese, and chives. Spoon out for mounds of egg white mixture onto baking sheet. Make a large well in the center of each mound. Bake for 3 minutes.
  • Remove from the oven and place one egg yolk in the well of each egg white cloud. Sprinkle with salt and pepper. Bake an additional 3-4 minutes or until egg yolks are set.