Seed Blend ~ 1/4 cup assorted seedssuch as poppy, sesame, sunflower, flax, chia
Place pizza stone or heavy baking sheet on center rack of oven. Preheat oven to 450 degrees.
In a large bowl, whisk together flour, baking powder, salt and choice of flavor add-ins. Make a well in the center and add water and oil. Stir until just combined then turn out onto a lightly floured work surface and knead 4-5 times.
Cut into 3 equal pieces. Place one piece on parchment paper and roll until very thin. Brush lightly with olive oil and sprinkle with sea salt (optional). Slide onto un-rimmed baking sheet, then slide parchment/dough onto pizza stone. Bake for 8-10 minutes or until golden brown. Slide parchment paper back onto un-rimmed baking sheet then transfer to a wire rack. Cool completely before breaking into pieces. Repeat with other two dough pieces.
Store in an airtight container for 2-3 days.
Feel free to increase the quantities on the add-ins for a more intense flavor experience. The combinations listed are subtle.