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Flatbread Crackers {in a Variety of Flavors}


For Flatbread...

  • 1 3/4 cups all-purpose flour
  • 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • flavor add-ins choose from options below or your own
  • 1/2 cup water
  • 1/3 cup olive oil
  • additional olive oil & sea salt for topping

Flavor variation add-ins...

  • Parmesan & Garlic Herb ~ 1/4 cup parmesan cheese 1 Tbl. fresh finely chopped herbs, 1 tsp. garlic powder
  • Rosemary & Freshly Cracked Black Pepper ~ 1 Tbl. fresh finely chopped rosemary 1 tsp. freshly cracked black pepper
  • Lemony Thyme ~ 1 Tbl. fresh finely chopped lemon thyme 1 Tbl. lemon zest
  • Seed Blend ~ 1/4 cup assorted seeds such as poppy, sesame, sunflower, flax, chia


  • Place pizza stone or heavy baking sheet on center rack of oven. Preheat oven to 450 degrees.
  • In a large bowl, whisk together flour, baking powder, salt and choice of flavor add-ins. Make a well in the center and add water and oil. Stir until just combined then turn out onto a lightly floured work surface and knead 4-5 times.
  • Cut into 3 equal pieces. Place one piece on parchment paper and roll until very thin. Brush lightly with olive oil and sprinkle with sea salt (optional). Slide onto un-rimmed baking sheet, then slide parchment/dough onto pizza stone. Bake for 8-10 minutes or until golden brown. Slide parchment paper back onto un-rimmed baking sheet then transfer to a wire rack. Cool completely before breaking into pieces. Repeat with other two dough pieces.
  • Store in an airtight container for 2-3 days.


Feel free to increase the quantities on the add-ins for a more intense flavor experience. The combinations listed are subtle.