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Thai Coconut Curry Hummus

Libby with Lemony Thyme
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Prep Time 10 minutes
Total Time 10 minutes
Servings 12

Ingredients
  

  • 2 cans organic garbanzo beans drained & rinsed
  • 2 Tbl. tahini
  • 1 Tbl. sriracha hot sauce
  • 4-5 garlic cloves
  • 1 small shallot
  • 2 Tbl. shredded coconut
  • 1/2 tsp. yellow curry powder
  • 1/2 tsp. salt or to taste
  • 1/2 cup coconut milk
  • juice of one lime
  • zest of one lime reserved for garnish
  • 1/ - 1/3 cup coconut oil warmed until liquid

Instructions
 

  • In the bowl of a food processor or blender add all ingredients except lime zest and coconut oil. Pulse or process until blended.
  • With processor running drizzle in coconut oil until desired consistency is reached. Continue to blend until smooth and creamy. Adjust salt to taste. Garnish with lime zest.
  • Store in refrigerator. Hummus will be very firm when chilled. Warm slightly to serve