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Parmesan & Herb Savory French Toast5

Parmesan & Herb Savory French Toast {with Balsamic Onion Jam}

Libby with Lemony Thyme
5 from 3 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 2

Ingredients
  

For the balsamic onion jam...

  • 1 small red onion diced
  • 1 tsp. butter
  • 1 tsp. olive oil
  • 1 Tbl. brown sugar
  • 1 Tbl. balsamic vinegar

For the French toast...

  • butter for pan frying
  • 4 slices bread
  • 3 eggs
  • 1/3 cup cream
  • 2 Tbl. fresh herbs finely chopped (we used lemony thyme, sage, parsley and chives)
  • 1/2 tsp. Mrs. Dash garlic & herb seasoning
  • 1/2 cup shredded parmesan cheese

Instructions
 

For the balsamic onion jam...

  • Heat butter and olive oil in a skillet over medium-high heat. Sauté onion until tender, about 5 minutes. Reduce heat to medium-low, add brown sugar and continue cooking for another 5 minutes, stirring occasionally. Stir in balsamic vinegar and cook an additional 2 minutes.

For the French toast...

  • Whisk together eggs, cream, herbs and seasoning. Dredge bread slices in egg mixture turning several times until each slice is soaked.
  • Melt butter in skillet over medium heat. Add soaked bread slices, sprinkle tops of each slice with about 1 Tbl. of parmesan cheese. Pan fry until golden brown. Turn slices, sprinkle each with additional parmesan cheese. Pan try until golden brown.
  • Serve topped with a spoonful of balsamic onion jam, sprinkle of parmesan, and fresh snipped chives.