1uncut scotch bonnet peppercan sub jalapeno or serrano
2sprigs fresh thyme
1can Red Kidney Beansrinsed and drained
1can coconut milk
Combine 4 cups water with garlic, scotch bonnet, scallions and thyme. Bring to boil. Add in rice, drained beans, coconut milk, salt & pepper. Return to boil, then reduce heat to a low simmer and cook for 30 minutes or until rice is tender.