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Crockpot Korean BBQ Beef

Korean BBQ Beef {in the Slow Cooker}

Libby with Lemony Thyme
5 from 5 votes
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Cook Time 8 hours
Total Time 8 hours

Ingredients
  

  • 1 2-1/4 pound beef chuck roast
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup apple juice
  • 2 Tbl. sesame oil
  • 1 Tbl. Mirin
  • 1 tsp. grated ginger
  • 2 garlic cloves minced
  • 1 onion thinly sliced
  • white rice or lettuce wraps for serving optional
  • thinly sliced scallion carrots and cabbage for garnish

Instructions
 

  • Place all ingredients in the slow cooker. Cook on LOW for 8 hours.