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Cheesy Chicken & Broccoli Stromboli

Libby with Lemony Thyme
This Cheesy Chicken & Broccoli Stromboli recipe could easily be adapted to ingredients already in your fridge and pantry. 
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1 Tbl. olive oil
  • 1 medium onion diced
  • 2 cups cooked chicken cubed or shredded
  • 2 cups steamed broccoli
  • 1 cup steamed julienned carrots
  • 4 ounces cream cheese softened
  • 4 ounces cheddar cheese shredded
  • 1/2 tsp. garlic powder
  • pinch red pepper flakes
  • salt & pepper to taste
  • 1 egg beaten

Instructions
 

  • Preheat oven to 375 degrees. Line baking sheet with parchment paper.
  • Steam broccoli and carrots until just fork tender, about 5 minutes.
  • Meanwhile sauté onion in olive oil until translucent. Add in cooked chicken, cream cheese, and shredded cheddar. Stir to combine then gently fold in steamed broccoli and carrots. Season to taste.
  • Place puff pastry on parchment lined baking sheet. Cut about 12 strips into the outer thirds of the pastry, leaving center uncut.
  • Mound filling down the center of the pastry. Crisscross strips of pastry over filling, overlapping as you go. Brush top of Stromboli with beaten egg.
  • Bake for 30 minutes or until golden brown. Allow to rest for 5 minutes before slicing.